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The procedure through which a kid is fed human breast milk is known as breastfeeding or nursing. Breast milk can come directly from the mother or can be pumped and given to the child. Breastfeeding should start during the first hour of a newborn's life and should continue as frequently and as much as the baby desires, according to the World Health Organization (WHO). The WHO and other health organizations advise solely breastfeeding for six months. Other from vitamin D, no other foods or beverages are normally given. The WHO advises nursing exclusively for the first six months of life, then continuing with the addition of appropriate supplemental foods for up to two years and beyond. Only 42% of the 135 million babies born each year are exclusively breastfed during the first hour of life, only 38% of mothers do so for the first six months, and only 58% of women continue breastfeeding their children past the age of two. Infant formula lacks a number of advantages that breastfeeding has for both mother and child. In low- and middle-income nations, breastfeeding rates may be raised to almost universal levels, averting an estimated 820,000 under-five deaths each year. In both poor and wealthy nations, breastfeeding lowers the baby's risk of respiratory tract infections, ear infections, sudden infant death syndrome (SIDS), and diarrhea. Lower chances of developing diabetes, food allergies, and asthma have also been suggested as additional advantages. Additionally, breastfeeding may enhance cognitive growth and lower the risk of adult obesity. Less blood loss after birth, improved uterine contractions, and a lower chance of postpartum depression are all advantages for the mother. Lactational amenorrhea, a condition where breastfeeding delays the return of menstruation, can also affect fertility in very particular situations. Reduced risk of breast cancer, cardiovascular illness, diabetes, metabolic syndrome, and rheumatoid arthritis are some of the long-term advantages for the mother.

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