Overview
With the help of James Beard Cookbook Hall ofFamer Beatrice Ojakangas, breakfast will be not only the most important meal ofthe day, but the best tasting. With recipes drawn from her storied career andhoned in her home kitchen, Breakfast with Beatrice preparesthe cook-seasoned veteran or novice-to make breakfast the perfect start toevery day. Sweet or savory, classic or surprising, fancy or short order, these are breakfasts for every occasion, with simple ingredients, straightforward instructions, and the occasional anecdote.
Full Product Details
Author: Beatrice Ojakangas
Publisher: University of Minnesota Press
Imprint: University of Minnesota Press
Dimensions:
Width: 17.80cm
, Height: 2.50cm
, Length: 22.90cm
ISBN: 9781517904951
ISBN 10: 1517904951
Pages: 200
Publication Date: 01 May 2018
Audience:
General/trade
,
Professional and scholarly
,
General
,
Professional & Vocational
Format: Paperback
Publisher's Status: Active
Availability: Available To Order 
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Table of Contents
Introduction 1. Pancakes and Waffles 2. Savory Breakfast and Casserole Dishes 3. Pastries and Coffee Cakes 4. Breakfast Breads 5. Muffins, Biscuits, and Scones 6. Smoothies, Jams, and Preserves Index
Reviews
Ojakangas's simple style and timeless recipes elevate this recipe-focused volume. Recommended for seasoned cooks and bakers looking to expand their breakfast -repertoire. -Library Journal Breakfast with Beatrice is the definitive greatest-hits, carb-heavy compilation from an American culinary hall of famer. -The Washington Post
Ojakangas's simple style and timeless recipes elevate this recipe-focused volume. Recommended for seasoned cooks and bakers looking to expand their breakfast -repertoire. --Library Journal Breakfast with Beatrice is the definitive greatest-hits, carb-heavy compilation from an American culinary hall of famer. --The Washington Post
"""Ojakangas’s simple style and timeless recipes elevate this recipe-focused volume. Recommended for seasoned cooks and bakers looking to expand their breakfast repertoire.""—Library Journal ""Breakfast with Beatrice is the definitive greatest-hits, carb-heavy compilation from an American culinary hall of famer.""—The Washington Post"
Ojakangas's simple style and timeless recipes elevate this recipe-focused volume. Recommended for seasoned cooks and bakers looking to expand their breakfast -repertoire. -Library Journal
Author Information
Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for Bon Appetit, Gourmet, Woman's Day, Family Circle, Redbook, Cooking Light, Country Living, Southern Living, and Ladies' Home Journal. A columnist for the Minneapolis Star Tribune and the Duluth News Tribune and star of the Food Network series The Baker's Dozen, she is the author of thirty cookbooks, including Scandinavian Cooking, Great Old-Fashioned American Recipes, Scandinavian Feasts, and the award-winning Great Scandinavian Baking Book, all published by the University of Minnesota Press. In 2005 she was selected for the James Beard Cookbook Hall of Fame and in 2016 she published a memoir, Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food, published by the University of Minnesota Press and winner of a Northeastern Minnesota Book Award.
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