Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bread pudding is a bread-based dessert popular in many countries' cuisine, including that of England, France, Belgium, Puerto Rico, Mexico, Argentina, Louisiana Creole, and the southern United States. In other languages, its name is a translation of bread pudding or even just pudding ; in Spanish, another name is migas (crumbs), and they also have a similar dish, capirotada. It is made using stale (usually left-over) bread, suet, egg, sugar or golden syrup, spices such as cinnamon, nutmeg, mace or vanilla, and dried fruit.

Full Product Details

9786136739076

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available