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OverviewAside from making delicious dishes from around the world, your readers will learn interesting facts about bread and ingredient history. Recipes include English and Irish loaves, calzone, sweet buns, and focaccia. Full Product DetailsAuthor: Susannah BlakePublisher: PowerKids Press Imprint: PowerKids Press ISBN: 9781435829367ISBN 10: 1435829360 Publication Date: 01 January 2009 Recommended Age: From 8 to 10 years Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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