Overview

This book guides you through all of the information and techniques you need to make your bread. Build your confidence up by starting with the rustic loaves and focaccias recipes and then move onto biscuits, frostings, glazes, cakes and cupcakes. Before you know it, you'll be amazing friends and family with your own brownies, muffins, baguettes and much more.Even if you never cooked in your life, you can learn to bake bread. This book covers the following topics: How to Bake Different Types of Bread?Nutritious Properties of BreadStraight Doughs Versus Pre-Ferments and StarterBeginners Baker's Kitchen: Equipment and UtensilsPreparing to Bake: What You Need to Know Before You StartSteps by Steps in Bread MakingTricks and Tips for Baking Bread Troubleshooting: The Most Common MistakesGluten-Free Baking Illustrated Easy-To-Follow Recipes Now that you have all the basic knowledge in this manuscript under your belt, you're truly equipped to start your journey into the world of homemade bread baking.

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