Overview

Imagine the smell of freshly baked bread filling your kitchen on a Saturday morning. The slab of butter melting quickly on a slice of your warm homemade bread... Plus, making your own bread is a healthier - guilt-free - way to enjoy bread. With no preservatives, only fresh ingredients, and a gluten-free option, you can indulge on homemade bread. This cookbook is inspired by renowned recipes and techniques from Florence, Italy. From pizza dough to sourdough to dessert bread, you're going to love the recipes in this cookbook. With this cookbook in your kitchen, you will: Have hundreds of delicious bread recipes at your fingertips to bake for your friends and family for every meal Learn step-by-step instructions on how to use and care for your bread machine and make the best loaves of bread right in your own kitchen Discover the secret techniques of old traditions of baking bread and enjoy the best bread you've ever eaten in your life Bake loaves of bread in just minutes when using a bread machine, making the process of making homemade bread much easier and faster Eat healthier versions of your favorite bread knowing they aren't full of preservatives and chemicals Impress friends and family with homemade loaves of bread of every variety Maintain a gluten-free lifestyle to achieve optimal health and comply with your intolerances And Much More! Save money on your grocery bill and start baking your own bread at home with this cookbook. Order your copy and start baking delicious homemade bread today!

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9781801829984

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Author Information

Jennifer Mcway was born in 1971 in Nashville, Tennessee. Jennifer learned the art of making homemade bread when she was a child. Thanks to her grandmother Emilia, she breathed the deepest American tradition, which she still offers in her recipes. At the age of 24, she moved to Italy to follow her passion. She attended an important cooking school in the city of Florence. During the Italian stay, which lasted two years, she learned the procedures handed down over time by ancient Italian bakers. It was during the trip to Italy that she met her husband Giuseppe. They had four beautiful children, and now they run a bakery in Nashville. In her free time, Jennifer loves to make jams, homemade sauces, and fruit in syrup. She is also a great fan of Italian cheeses and wines. Inside Jennifer's books, there are over 20 years of experience in bread making. The author's mission is to teach as many people as possible how to make quality homemade bread.

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