Overview

In this comprehensive cookbook, Patricia Moore breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.Many home cooks find bread baking rewarding but intimidating. In this book, Patricia Moore shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home.This book shares everything that Patricia Moore have learned over the years about the art and science of making incredible bread. She explained make the recipes with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Br d C kb k for Beginners is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.

Full Product Details

9798706415143

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available