Bread

Author:   William Rubel
Publisher:   Reaktion Books
ISBN:  

9781280493775


Pages:   162
Publication Date:   01 January 2011
Format:   Electronic book text
Availability:   In stock   Availability explained
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Bread


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Overview

William Rubel takes us on a journey to discover breads around the world, from Mexican pan dulce to French baguettes and German pumpernickel, and shows how the kind of bread you eat reveals who you are. He also describes the techniques of bread-making, from ancient recipes leavened with brewers yeast to the factory-made sandwich loaf. Containing a glossary of over one hundred different breads from around the world, Bread will be an inspiration for all bakers, as well as anyone who enjoys a simple slice.

Full Product Details

Author:   William Rubel
Publisher:   Reaktion Books
Imprint:   Reaktion Books
ISBN:  

9781280493775


ISBN 10:   1280493771
Pages:   162
Publication Date:   01 January 2011
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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