Overview

Baking is a cakewalk with these easy tips, tricks, and techniquesFor a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Bread Baking Simplified walks you through all the essential techniques you'll need to bake over 30 sweet and savory recipes and get them right every time.This book is a comprehensive collection of bread recipes for every occasion, so both new bakers and experienced cooks can enjoy the simple pleasure of baking bread at home.In Bread Baking Simplified, you'll find: -Tasty recipes Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Bacon and Swiss Quiche, Jalapeno Cheddar Biscuits, Red Velvet Layer Cake, and more.-Start from scratch Learn the simple baking techniques you'll need to make every recipe, like melting chocolate and cutting butter into flour.-Tips and tricks Helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger.Easily bake everything from crisp oatmeal cookies to crusty French bread with Bread Baking Simplified no magic required.

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