Overview

Would you like to learn the tricks to make excellent homemade bread? Learn the basics of baking different types of bread. Learn the tools and staple ingredients you'll need for baking (don't worry, it's not as much as you think). Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Soon, you'll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savory galettes. Presto! You're a baker.Reading the book, you will learn: The Basics of Baking The Different Techniques of Differing Breads 130+ tasty recipes-Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Bacon and Swiss Quiche, Jalapeno Cheddar Biscuits, Red Velvet Layer Cake, and more Start from scratch-Learn the simple baking techniques you'll need to make every recipe, like melting chocolate and cutting butter into flour Tips and tricks-Helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger And Much MoreEven if you never cooked in your life, you can learn to bake bread.Making your own bread at home is not only a great way to feed your family healthy and nutritious bread, but it is also a great way to save money. Apart from that, there's something immensely satisfying in knowing that you made something so delicious yourself. Trust me - your friends and family will love it!Now that you have all the basic knowledge in this manuscript under your belt, you're truly equipped to start your journey into the world of homemade bread baking. Ready to get started? Click Buy Now

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