Overview

Are you interested in bread baking but have no guts to continue due to lack of knowledge in baking breads?Want to Enjoy Fresh Artisan Breads Daily? There is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the kitchen. However, baking bread from scratch is a slow, challenging, and complicated process. Having to knead, taste, and bake the dough can take hours, and creating the perfect rise and crispy increase can take years to master. When it comes to baking bread at home from scratch, things can get tricky. Thankfully, that's where this fantastic Cookbook comes in! Bread Baking Cookbook for Beginners Vol. 2 will be the only book and guide you need to help you easily bake the most mouthwatering loaves of bread every time, regardless if you are a beginner or seasoned baker. This cookbook includes: - 781 delicious recipes bread maker machine or oven. - How to use your bread machine to its fullest potential. - What a bread machine can do (and what it can't do). - Pro tips, tricks and workarounds used by seasoned bread machine users and chefs. - How to make the most delicious bread you've ever tasted. - Every Day Bread - Classic favorites - Rustic bread - Sweet doughs - Coffeecakes - Fruit Bread - Herb and Spice Bread - Whole Wheat Bread - Gluten-Free Bread - Nut Bread - Cheese Bread - Sweet Roll - Chocolate Bread - ...And much more! Even if you just bought a bread machine or a ovens for baking bread, this book will be your guide through everything you need to know. That means you will get access to some of the top-chef recipes for making the perfect bread from all around the world. Don't wait any longer... Scroll Up and Buy Now this Amazing Book Vol.2!

Full Product Details

9781801649025

Table of Contents

Reviews

Author Information

Mary Ann Howard (born June 11, 1968) is an American chef, baker, author and television food critic. Howard was raised in Milton, West Virginia: her mother was a dietician, and her maternal grandmothers, a professional chef, moved to the United States from Italy in the 1910s. In 1985, her mother sent her a pasta maker, and despite a lack of interest in cooking as an adult, Mary Ann taught herself how to make pasta dough. The following year, she visited Italy for the first time, visiting his cousins. While in Italy, Howard started attending a cooking class. She began learning the history of Italian cooking, region by region, and traveling to the country twice a year for cooking lessons. She studied journalism and food science at Miami University in Oxford, Ohio, and she took classes to learn how to speak Italian. Following her graduation, Howard returned to West Virginia, where she worked with pastry chef Jimmy Fontana at Owen's, an acclaimed restaurant in Charleston. In July 2008, She created the foodie website Food4All (sponsored by Battino International) with her husband, chef Richard Devoto.

Tab Content 6

Countries Available