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OverviewFull Product DetailsAuthor: Christian Petersen , Andrew JenkinsPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.670kg ISBN: 9781138380189ISBN 10: 1138380180 Pages: 368 Publication Date: 18 September 2018 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews'Complex problems are treated in a clear, not simplified manner, making this a book suitable for undergraduates as well as specialists. This is an essential purchase for all serious libraries.' THES 'will remain essential reading for students of the eighteenth and nineteenth centuries for a long time to come.' The Economic History Review '...the publication of this research is to be welcomed, and the book will be a valuable reference source for many economic and social historians.' English Historical Review 'This extremely valuable monograph on the economic importance of bread will probably be used at one time or another by almost all social and economic historians of early modern and industrial Great Britain.' Journal of Economic History Author InformationChristian Petersen (deceased) was a leading Sales Promotion Consultant and author. He moved to academic life in his early forties studying Modern History at New College Oxford and undertaking the research on which this book is based. He died suddenly in January 1993 with his work at an advanced stage. This book has been brought to completion by Andrew Jenkins of Exeter University. Tab Content 6Author Website:Countries AvailableAll regions |