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OverviewHigh Quality Content by WIKIPEDIA articles! Le brassage proprement dit est une des etapes de la fabrication de la biere; le terme est cependant souvent employe pour designer l'ensemble du processus, comme dans les termes -brasseur- et -brasserie-. On distingue deux methodes de brassage, le brassage par infusion d'origine britannique, et le brassage par decoction pratique a l'origine en Allemagne. Full Product DetailsAuthor: Frederic P Miller , Agnes F Vandome , John McBrewsterPublisher: Alphascript Publishing Imprint: Alphascript Publishing Dimensions: Width: 22.90cm , Height: 0.40cm , Length: 15.20cm Weight: 0.113kg ISBN: 9786134114837ISBN 10: 6134114839 Pages: 68 Publication Date: 24 December 2010 Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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