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OverviewFull Product DetailsAuthor: Raouf Ahmad RatherPublisher: Apple Academic Press Inc. Imprint: Apple Academic Press Inc. Weight: 0.580kg ISBN: 9781774912515ISBN 10: 1774912511 Pages: 256 Publication Date: 13 October 2023 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction 1. Brand Co-Creation in Tourism and Hospitality 2. Impact of Social Media Involvement on Brand Co-Creation during the COVID-19 Outbreak in the Tourism Industry 3. Co-Creation Facets and Their Impact on Tourist Well-Being: An Empirical Study in the French Context 4. Branding and Co-Creation in Emerging Tourist Destinations: A Content Hotel Website Analysis 5. Driving Destination-Based Brand Equity: The Role of Tourists’ Interaction in Social-Media Destination Brand Communities 6. Perceived Value of Images Carrying Tourism Location Information on Social Media and Customer Brand Engagement 7. Creating Customer Value-in-Use Based Experience in Tourism Industry: A Conceptual Framework 8. Player- and Spectator-Engagement and Co-Creation in E-Sports Gaming Events During and Post-COVID-19 9. Tourism-Based Gamification as a Platform for Engagement and Co-Creation During COVID-19: Framework and Propositions 10. The Role of AR/VR in Improving the Customer Experience: A Comprehensive View of Experience and Technology-Based Theories for Tourism Metamorphosis 11. Post-COVID-19 Educational Tourism: Social eWOM Adoption, Attitude, and Destination Choice Intention 12. Getting a Second Chance: Post-COVID-19 Behavioral Changes of Women Tourists 13. Conclusion: Informing Brand Co-Creation and Future ResearchReviewsAuthor InformationRaouf Ahmad Rather is an Independent Scientific Researcher in Jammu and Kashmir, India. His research centers on customer/brand co-creation, customer engagement, customer experience, and tourism crises/pandemic. Listed on Stanford's Top 2% of Scientists, he has published many articles in top tier journals. He has also published book chapters. He is the recipient of Service Industries Journal's Best Paper Award (2020). His work has also been presented at numerous international conferences, such as the Academy of Marketing Science World Marketing Congress and the Global Conference on Services and Retail Management. He is the editor of the book Contemporary Approaches Studying Customer Experience in Tourism Research (Emerald Publishing). He also serves as an editorial board member for Current Issues in Tourism, Journal of Hospitality and Tourism Insights, among others. Tab Content 6Author Website:Countries AvailableAll regions |