Overview
Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising-a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like: Beef Ragu with Pappardelle Coq au Vin Prosecco Shrimp Scampi Cold Brew Braised Barbacoa Chorizo & White Wine Braised Clams Pork Pozole Verde Lazy Duck Leg Cassoulet Beer-Braised Lamb Tacos Pork Belly Banh Mi Sandwiches Mushroom & Lentil Bourguignon Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!
Full Product Details
Author: Jenny Goycochea-Marker
Publisher: Page Street Publishing Co.
Imprint: Page Street Publishing Co.
Dimensions:
Width: 18.00cm
, Height: 23.00cm
, Length: 1.20cm
Weight: 0.356kg
ISBN: 9798890030955
Pages: 160
Publication Date: 16 December 2024
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
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Reviews
"""Jenny effortlessly marries restaurant-quality recipes with ease and approachability. You will truly want to make every single dish in this book!"" --Jenna Barnard, creator of Butternut Bakery ""Jenny has such a talent for creating recipes that feel elevated but are still totally do-able at home. In her book, you'll find new favorites for special occasions and weeknights alike!"" --Jeanine Donofrio, creator of Love & Lemons and bestselling author of Love & Lemons Simple Feel Good Food ""At once elevated and approachable, Jenny's recipes have already earned a spot in our dinner rotation."" --Holly Erickson and Natalie Mortimer, creators of The Modern Proper and bestselling authors of The Modern Proper ""Jenny's recipes are sumptuous and accessible, even for someone who's not confident in the kitchen."" --Zo� Fran�ois, creator of Zo� Bakes and bestselling author of Zo� Bakes Cakes"
""Jenny effortlessly marries restaurant-quality recipes with ease and approachability. You will truly want to make every single dish in this book!"" --Jenna Barnard, creator of Butternut Bakery ""Jenny has such a talent for creating recipes that feel elevated but are still totally do-able at home. In her book, you'll find new favorites for special occasions and weeknights alike!"" --Jeanine Donofrio, creator of Love & Lemons and bestselling author of Love & Lemons Simple Feel Good Food ""At once elevated and approachable, Jenny's recipes have already earned a spot in our dinner rotation."" --Holly Erickson and Natalie Mortimer, creators of The Modern Proper and bestselling authors of The Modern Proper ""Jenny's recipes are sumptuous and accessible, even for someone who's not confident in the kitchen."" --Zo� Fran�ois, creator of Zo� Bakes and bestselling author of Zo� Bakes Cakes
Author Information
Jenny Goycochea is a professionally trained chef and the creator of So Much Food, where she shares adventurous and inspired recipes for the home cook. She lives in San Antonio, Texas, with her family.
