Overview

It was predicted that when Jan Braai's first book, Fireworks, was released in 2012 that the book would become a staple classic in the South African cooking canon. Who could have guessed that Jan and his books would become world-renowned for barbecue brilliance. With the rising popularity of that quintessential South African barbecue accompaniment, the humble braaibroodjie (barbecue sandwich), Jan decided that it was time to focus on what is more than a cheese and tomato toastie and highlight the extraordinary meals you can barbecue with bread. It's helped that the world is no longer so terrified of eating bread! Find delicious chicken, beef, vegetarian and vegan braaibroodjie and burger recipes that will keep your family coming back for more!

Full Product Details

9781928257820

Table of Contents

Reviews

Author Information

Who is Jan Braai? His real name is Jan Scannell and he lives to braai. He started the National Braai Day initiative in 2005 and his aim is to create a national celebration of the one activity all South Africans have in common, regardless of race, language, gender or wealth: cooking over a fire. His TV series Jan Braai for Erfenis has run each year on Kyknet since 2011, and his National Braai Tour is fast becoming a highlight of the annual braai calendar. For more about Jan Braai visit www.braai.com or follow him on Twitter, Facebook or Instagram.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available