Overview

Fun Interactive Cookbooks for Children and Tweens! These unique interactive cookbooks are truly a gift that keeps on giving. Boys Can Cook Too! cookbooks will not only teach important cooking basics, nutrition, and safety tips, but will also inspire your budding chef to experiment in the kitchen and expand their tastes with a variety of scrumptious, yet easy recipes. The adorable characters and illustrations make these books particularly alluring to tween-age boys, but is equally appropriate and fun for younger and older children alike. To further engage readers, these cookbooks are filled with interesting sports quotes, food facts, fun trivia, and puzzles. Plus, in keeping up with the digital age, 2-D barcode tags on a select number of pages allow readers to link to additional educational and entertaining food-related content on the Internet by scanning it with their smart phone. The 50 kid-tested and tasted recipes include delicious choices for breakfast, lunch, dinner, sides, healthy snacks, and sweets and treats for special occasions. Encouraging kids to cook and help out in the kitchen not only teaches them a vital life skill, but empowers them to make better eating choices whenever and wherever they eat. Resale, Wholesale, and Group Fundraising Opportunities availaible. Contact www.cookinupfun.tv for more information.

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9780982698136

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Author Information

Kelly Lambrakis is a widow with three boys, living in Southern California with her family. Her mother taught her how to cook at a a very young age. As a little girl, she and her mother loved making favorite recipes together, including homemade treats for their friends and family to enjoy. Years later, she continued that tradition, making it a priority to include her children in the kitchen like her mother did, in hopes that her boys would enjoy cooking too. Leila Romano currently lives in Southern Florida with her husband Rick and two daughters, Gabriella and Bianca. As a child and teen, Leila lived abroad in countries including Iran, United Kingdom, Indonesia, United Arab Emirates, and Malaysia. This international experience exposed Leila to many cultures and family traditions, many of which are centered around food and the preparation of meals. As certifiable foodies, Leila and her husband enjoy experimenting in the kitchen with recipes from all over the world. Gabriella and Bianca's favorites include shish kabob, hot and sour soup, roasted artichoke, blue cheese burgers, fresh sushi (fish caught by their Dad) and steamed clams. They never quite got the taste for PB&J. Laurel Lane is a graduate from the University of California, Irvine. She has many years of experience designing and illustrating for the Children's Educational Toy and Book markets. Laurel has nieces and nephews of her own, and truly believes in the importance of kids eating healthy and building confidence in the kitchen at an early age. When Kelly and Leila came to her with their vision, she was so excited to bring this unique cookbook concept to life. Laurel lives in Northern California with her two little Shih Tzu dogs, Peetie and Shazam, who in fact love to help in the kitchen by cleaning up anything that falls on the floor!

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