Overview

From the bestselling author of Dumplings and Noodles, Bowls and Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour. Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there’s handy batch cooking and freezer tips. With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.

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9781787137769

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Warming, comforting recipes full of flavour and spice. * The PA * This is a one-stop shop to reaching bowl bliss. * Waitrose Food *

Author Information

Pippa Middlehurst is the winner of the first series of BBC1’s Britain’s Best Home Cook. Pippa now hosts regular sell-out workshops, masterclasses & supper clubs across the UK, as well running Noodle Haus, a permanent space in the heart of Manchester that celebrates creativity, community, sharing and learning. Pippa is the author of Dumplings and Noodles (2020); Bowls and Broths is her second book. 

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