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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Le boudin noir est l'une des plus anciennes charcuteries connues. Il est fabriqu partir de sang de porc, de graisse de porc et de condiments. Il fait partie de la famille des boudins et il en existe diff rentes vari t?'s r gionales. Full Product DetailsAuthor: Frederic P Miller , Agnes F Vandome , John McBrewsterPublisher: Alphascript Publishing Imprint: Alphascript Publishing Dimensions: Width: 22.90cm , Height: 0.70cm , Length: 15.20cm Weight: 0.177kg ISBN: 9786134356442ISBN 10: 6134356441 Pages: 112 Publication Date: 25 February 2011 Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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