Overview

THE SUNDAY TIMES BESTSELLER OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with the ultimate money-saving, plant-based cookbook. The ultimate money-saving, plant-based cookbook by number one Sunday Times bestselling authors Henry Firth and Ian Theasby. With 100 outrageously delicious recipes, BOSH! on a Budget proves that great tasting food doesn’t have to cost the earth. From hearty midweek dinners and feasts to impress, to indulgent brunches and unbelievably tasty treats, whether you’re meat-free, want to introduce more plant-based meals into your diet or are a steadfast carnivore, there is something for everyone, including: Seasonal Smoothies Hash Brown Breakfast Pizza Bombay Potato Salad Ultimate Moussaka Mushroom Stroganoff Foolproof Focaccia Thrifty Roast Dinner Sticky Chocolate Ganache Pots Salted Caramel Sticky Toffee Pudding Packed with money-saving hacks, such as using seasonal ingredients, and batch-cooking tips, if you’re looking to save a few pennies or even some serious dough, BOSH! have you covered!

Full Product Details

9780008420703

Table of Contents

Reviews

Praise for BOSH! 'I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.' Anna Jones, author of A Modern Way to Eat 'Ian Theasby and Henry Firth from BOSH! create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.' BBC Radio 4 'The Ant and Dec of the vegan world' Heat 'Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.' The Guardian 'The vegan Jamie Olivers' The Times 'Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.' Fit & Well magazine

Praise for BOSH! 'I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.' Anna Jones, author of A Modern Way to Eat 'Ian Theasby and Henry Firth from BOSH! create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.' BBC Radio 4 'The Ant and Dec of the vegan world' Heat 'Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.' The Guardian 'The vegan Jamie Olivers' The Times 'Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.' Fit & Well magazine 'Quick and tasty' Sunday Express 'Simply Delicious' OK!

Author Information

Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! – the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 26 million people a month.

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