Overview

OVER 1 MILLION BOSH! BOOKS SOLD As seen on ITV’s Living on the Veg‘The Vegan Jamie Olivers’ The Times Over 140 unmissable plant-based recipes. Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan summer barbecue? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you’re after, BISH BASH BOSH! has the perfect recipe. Henry and Ian have created a food revolution through the world’s biggest plant-based platform. Seilling over 1 million books, and with over 2 million followers across all their fast-growing channels, BOSH! are on a mission to show the world just how versatile veg can be. In BISH BASH BOSH! you’ll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats – all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you’ll turn to time and again. Whether you are a committed vegan, trying plant-based food for the first time, or are just looking for meat-free meals to have on hand, this book has all the know-how and inspiration you need.

Full Product Details

9780008327057

Table of Contents

Reviews

BOSH have stepped it up another gear with a new and amazing range of delicious dishes! Brett Cobley Praise for BOSH! `The Vegan Jamie Olivers' The Times `Food I want to eat: delicious and original' ANNA JONES, author of A Modern Way to Eat `The new stars of plant-based eating' Mail on Sunday Ian Theasby and Henry Firth from BOSH! create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss - just showcasing delicious, comforting food that happens to be meat free. BBC Radio 4 The Ant and Dec of the vegan world Heat Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook. The Guardian

`Over 140 simple, tasty recipes everyone will love' Hairy Bikers `Food I want to eat: delicious and original' ANNA JONES, author of A Modern Way to Eat BOSH have stepped it up another gear with a new and amazing range of delicious dishes! Brett Cobley Praise for BOSH! `The Vegan Jamie Olivers' The Times `The new stars of plant-based eating' Mail on Sunday Ian Theasby and Henry Firth from BOSH! create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss - just showcasing delicious, comforting food that happens to be meat free. BBC Radio 4 The Ant and Dec of the vegan world Heat Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook. The Guardian

Praise for BOSH! The Cookbook: A really great cookbook with over 140 recipes to use every day. HAIRY BIKERS I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food. ANNA JONES, author of A Modern Way to Eat Ian Theasby and Henry Firth from BOSH! create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss - just showcasing delicious, comforting food that happens to be meat free. BBC Radio 4 The Ant and Dec of the vegan world Heat Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook. The Guardian

Author Information

Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! – the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 26 million people a month.

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