Overview
"Junior Library Guild Selection How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a ""vivid portrait . . . an enjoyable read."" Julia's kid-friendly recipe for Oeufs Brouilles (Scrambled Eggs) is included! Julia Child was born hungry, but she was not born a chef. In fact, Julia didn't discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to ""master the art"" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event. Alex Prud'homme's firsthand knowledge paired with Sarah Green's vibrant and energetic illustrations showcases Julia's life and celebrates her enduring legacy."
Full Product Details
Author: Alex Prud'homme ,
Sarah Green
Publisher: Astra Publishing House
Imprint: Calkins Creek
Dimensions:
Width: 22.60cm
, Height: 0.90cm
, Length: 28.60cm
Weight: 0.431kg
ISBN: 9781635923230
ISBN 10: 1635923239
Pages: 40
Publication Date: 08 February 2022
Recommended Age: From 5 to 9 years
Audience:
Children/juvenile
,
Children / Juvenile
Format: Hardback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
Born Hungry is a vivid portrait of Julia in all her glory. Unpretentious, fun, direct, and honest, it describes her love of cooking and teaching throughout her career, from Le Cordon Bleu, to cookbook author, to television food icon. An enjoyable read. -Jacques Pepin, author, artist, celebrity chef, and a longtime friend and collaborator of Julia Child's
Prud'homme, a grandnephew through the paternal branch of the Childs, presents a charming, intimate biography of Julia's discovery and realization of her culinary chops, interspersing plenty of quotations that illuminate her wit, common sense, and pedagogical skill that earned the all-American cook the moniker French Chef. Although this offering ends at the beginning of Child's professional career, excellent end notes with thumbnail photographs carry the story forward and supply useful references to her cookbooks and rich media history. Green's digital artwork affectionately celebrates Child towering over the dominantly male milieu of chefs in all her big-boned, strong-jawed, twinkling-eyed glory. This is a must for foodies-in-training, and for anyone who enjoys watching the ascent of unlikely media celebs. -The Bulletin of the Center for Children's Books, starred review Born Hungry is a vivid portrait of Julia in all her glory. Unpretentious, fun, direct, and honest, it describes her love of cooking and teaching throughout her career, from Le Cordon Bleu, to cookbook author, to television food icon. An enjoyable read. -Jacques Pepin, author, artist, celebrity chef, and a longtime friend and collaborator of Julia Child's
Author Information
Alex Prud'homme is Julia Child's great-nephew and the coauthor of her autobiography, My Life in France. Prud'homme's articles have appeared in The New York Times, The New Yorker, Vanity Fair, Time, and People. Sarah Green is a RISD educated illustrator and designer born in San Francisco and currenlty based in British Columbia. She is the illustrator of numerous picture books, including Fight of the Century by Barb Rosenstock, Dorothea Lange by Carole Boston Weatherford, and Elizabeth Warren by Susan Wood. Visit sarahgreenillustration.com.
