Overview

The Guides to Wines and Top Vineyards cover classic wine-producing regions wordwide and profile the top producers. This guide combines the coverage of the separate guides to the Left Bank and Right Bank, and includes all areas of Bordeaux. The guide is divided into two parts. The first part of the guide discusses the regions, and explains the character and range of the wines. The second part profiles the chateaux, showing how each winemaker interprets the local character. Description of each area includes its geography, the grape varieties that are grown, how these relate to the styles of wines that are produced, wines from entry level to icons, current trends and how styles are evolving. References wines are recommended for each region. The guide is illustrated with photographs of each area, topological maps to show the terrain, road maps to identify the locations of estates, and information on recent vintages. Profiles range from chateaux who may dominate an appellation to small estates that define the cutting edge. The profiles identify the best of tradition and innovation in the region. Each estate profile describes the producer's aims for his wines, and the personality and philosophy behind them. Reference wines are suggested for leading chateaux. Producer details include essential information for planning a visit, include contact details, opening hours, and maps to show locations. The series are the definitive guides to classic wine-producing regions. This Guide is the indispensable means for understanding Bordeaux, tasting its wines, and finding the top chateaux.

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Benjamin Lewin MW has written a series of critically acclaimed books on wine. One of only 400 Masters of Wine, and the founding Editor of Cell journal, he brings a unique combination of qualifications in wine and science to bear on the world of wine. He also writes the myths and realities column in the World of Fine Wine, and contributes to Decanter magazine. He divides his time between the eastern United States and the wine-growing regions of Europe, and is presently working on his next book.

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