Book of Cheese
Author:   Charles Thom ,  Walter Warner Fisk
Publisher:   Arcadia Publishing (SC)
ISBN:  

9781429010740


Pages:   420
Publication Date:   11 December 2007
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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Book of Cheese


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Overview

Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.

Full Product Details

Author:   Charles Thom ,  Walter Warner Fisk
Publisher:   Arcadia Publishing (SC)
Imprint:   Arcadia Publishing (SC)
Dimensions:   Width: 15.10cm , Height: 2.50cm , Length: 22.90cm
Weight:   0.603kg
ISBN:  

9781429010740


ISBN 10:   1429010746
Pages:   420
Publication Date:   11 December 2007
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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