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OverviewBake the best classic and modern cakes • Supported by the National Trust, suppliers of fine cakes to the British public • 55 essential classic and modern cake recipes plus expert tips and techniques • Little bits of interesting and quirky cake history Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics – Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies – as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes – with a side serving of cake-related history to go – these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake. Full Product DetailsAuthor: Linda CollisterPublisher: HarperCollins Publishers Imprint: National Trust Books Dimensions: Width: 14.20cm , Height: 2.00cm , Length: 19.80cm Weight: 0.380kg ISBN: 9780008641375ISBN 10: 0008641374 Pages: 160 Publication Date: 14 March 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationLinda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids). Tab Content 6Author Website:Countries AvailableAll regions |
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