Overview

More than 2,500 years ago, in Chinese medicine, the bone broth was used to strengthen the kidneys and support the digestive health. It subsequently became a staple of traditional Asian meals, and nowadays it is frequently used as the base for various Chinese, Korean and Japanese soups. In ancient Greece, the father of medicine Hippocrates was also recommending it for cleansing and digestion issues. Bone broth is a rich mineral infusion made from the bones of healthy animals. Most of the time, you'll find herbs, spices and vegetables added to the broth to turn it into a delectable soup. Not only is it delicious, but the collagen content found in bone broth is actually quite good for you as well. The collagen supports the health of your nails, joints, skin and hair. In this book, there are 30 delicious recipes that have easy instructions so you can make bone broth soups for your family on a chilly night. Experience the magnificent benefits of Bone Soup Cookbook that will help you look and feel spectacular.

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