Overview

'It's Paris. Everyone's serious about dinner.' Mindy Chen Bienvenue to your love affair with all things pretty and Parisian! A trs chic indulgence awaits! BonjourEmily is the culinary exploration of irresistible French flavors for fans of Emily in Paris. Adorn yourself in your finest ringarde fashion as you enjoy cocktails best poured against a Parisian skyline, melt-in-your-mouth pastries from your corner patisserie; bougie, influencer-style bites, and succulent dinners made by your dreamy fourth-floor neighbor (or is it the fifth?). Create your own epicurean adventure with fare befitting the City of Lights, including: GTC Omelet #Je T'aime, Paris Pain au Chocolat Influencer Lunch Canapes Good Luck, Bich Scallop Ceviche La Plouc Poulet Surprisingly Tender Steak au Poivre Affair of Legends Lamb Shanks Berry Hungry Strawberry Ice Cream Ringarde Raspberry Tart See the world through Emily's peppy, ros-colored glasses with this collection of recipes inspired by the streets of Paris and its irresistibly lovable American ingnue.

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9781510775282

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"Praise for Bon Appétit, Emily: ""You don't have to hop a plane like Emily Cooper to experience the culinary delights of Paris! From the elegant macaron to savory staples like ratatouille and escargot, Bon Appétit, Emily will help you bring some Parisian magic to your own kitchen, wherever it is."" —Rebecca Christiansen, author of Maybe in Paris"

Author Information

Dahlia Clearwateris a baker and binge watcher who delights in creating recipes inspired by her favorite shows. Her other cookbooks includeTeatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton, Recipes for Royals: An Unofficial Cookbook for fans of The Crown, and The Unofficial Willy Wonka Cookbook. Dahlia lives in New York City with her dashing husband, their two boys, and one opinionated Yorkshire terrier.

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