Bokashi Composting
Author:   Adam Footer
Publisher:   New Society Publishers
ISBN:  

9781322377100


Publication Date:   01 January 2013
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Bokashi Composting


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Overview

Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. Unlike conventional composting, the bokashi method can break down heavier items like meat, fish and cheese, and usually takes no more than two weeks. From scraps to soil, Bokashi Composting is a complete, step-by-step, do-it-yourself guide to this amazing process.

Full Product Details

Author:   Adam Footer
Publisher:   New Society Publishers
Imprint:   New Society Publishers
ISBN:  

9781322377100


ISBN 10:   1322377103
Publication Date:   01 January 2013
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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