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OverviewThe term bokashi, which originates from Japanese, refers to fermenting organic material. Using a Bokashi inoculant and a specific bucket, food waste (vegetables, fruits, and animal products) are layered. The inoculant often comprises of wheat germ, wheat bran, or sawdust, as well as molasses and beneficial microbes (EM). The microorganisms fed on the bran/molasses are the same ones naturally present in soil. Full Product DetailsAuthor: Fredrick MillPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 0.20cm , Length: 20.30cm Weight: 0.045kg ISBN: 9798354819423Pages: 36 Publication Date: 26 September 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |