Overview

What changed the fortunes of the notorious throat stripper variously described as a 'mascara thinner' or 'Mother's ruin' to become one of the coolest tipples around? The Bluffer's Guide to Gin tells you what to know and what to say about a drink that started off as a cheap shot in the 18th century and found its niche on the palates of discerning post millennium bon viveurs - bluffers to a man (but just as likely to be a woman).

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9781785217166

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Gin expert Jonathan Goodall landed his first writing job editing the 'Potato Page' at Fresh Produce Journal. He learnt quickly how to identify a 'hot-potato' story, a skill he transferred successfully to Wine & Spirit International then Decanter magazine which he joined as editor. He has also written Bluffer's Guides to Wine and Beer.

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