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OverviewFull Product DetailsAuthor: J. B. Retamales , James F. Hancock , J B RetamalesPublisher: CABI Publishing Imprint: CABI Publishing Dimensions: Width: 15.60cm , Height: 2.00cm , Length: 23.40cm Weight: 0.640kg ISBN: 9781845938260ISBN 10: 1845938267 Pages: 336 Publication Date: 01 February 2012 Audience: Professional and scholarly , Professional and scholarly , Professional & Vocational , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of Contents1: The blueberry industry 2: Blueberry Taxonomy and Breeding 3: Growth and development 4: Light, photosynthesis, quality and yield in blueberries 5: Nutrition 6: Blueberry field management and harvesting 7: Growth Regulators 8: Blueberry pests, their management and cultivar resistance 9: Pre- and post-harvest management of fruit qualityReviewsThe book is an excellent and highly readable addition to the blueberry literature a wide readership, including researchers, advisors and growers, will derive considerable value from this book. Author InformationJorge B. Retamales is at the Universidad de Talca, Chile. James F. Hancock is currently the Director of the Michigan State University Plant Biotechnology Resource Center. The emphasis of his research has been on the breeding and genetics of blueberries and strawberries, and he has published prodigiously in these areas. His previous books have been The Strawberry and Plant Evolution and the Origin of Crop Species, and he has edited books on The Highbush Production Guide (with Marvin Pritts), Temperate Fruit Crop Genetics: Germplasm to Genomics, and Environmental Biosafety (with Rebecca Grumet, Karim Maredia and Cholani Weebadde). He has lectured and consulted on blueberry growing and breeding in Chile, China, France, Germany, Great Britain, Latvia, Mexico Poland, Spain, Portugal and Scotland. Most notably he had a six month stay at the Universidad de Talca in 1992 on a Fulbright Fellowship to study and lecture on small fruits. He has guided the programs of about 20 graduate students and 3 post-doctoral Fellows. Tab Content 6Author Website:Countries AvailableAll regions |