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9781510764804

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""Blue Moon Soup is nurturing for the eyes, the tummy, and the soul."" --Parents' Choice ""Beautifully illustrated and has a charming storybook feel."" --Bon Appétit ""Will get your little chefs in the kitchen with you, making and eating these tasty creations."" --Redbook ""Entertaining collection of delicious recipes for families to make and eat together."" --School Library Journal

Blue Moon Soup is nurturing for the eyes, the tummy, and the soul. --Parents' Choice Beautifully illustrated and has a charming storybook feel. --Bon Appetit Will get your little chefs in the kitchen with you, making and eating these tasty creations. --Redbook Entertaining collection of delicious recipes for families to make and eat together. --School Library Journal

Author Information

Gary Goss is the founder and formerchef of the former Soup Kitchen Restaurantin Northampton, Massachusetts, and theauthor of Where Does Food Come Fromwith Shelley Rotner. Hissumptuous soups have been featured inthe New York Times, national magazines,and food guides. Goss once demonstratedhis cooking skills across the country,appearing on the CBS Early Show andNational Public Radio. Jane Dyer is the illustrator of more than fifty books for children, including theNew York Times bestsellers Time for Bed,Cookies: Bite-Size Life Lessons, and I LoveYou Like Crazy Cakes. She enjoyed makingthe recipes in Blue Moon Soup with hergrandchildren years ago.

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