Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food

Author:   Susanne A. Wengle
Publisher:   University of Wisconsin Press
ISBN:  

9780299335441


Pages:   296
Publication Date:   16 May 2023
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food


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Full Product Details

Author:   Susanne A. Wengle
Publisher:   University of Wisconsin Press
Imprint:   University of Wisconsin Press
Dimensions:   Width: 15.20cm , Height: 2.50cm , Length: 22.90cm
Weight:   0.454kg
ISBN:  

9780299335441


ISBN 10:   0299335445
Pages:   296
Publication Date:   16 May 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

List of Illustrations Introduction: Setting the Table 1 Governance; or, How to Solve the Grain Problem? 2 Production 3 Consumption; or, The Perestroika of the Quotidian 4 Nature Conclusion: Vulnerabilities Notes Bibliography Index

Reviews

A comprehensive and very refreshing technopolitical history of Russia's agrifood system. Wengle's nuanced account of Russia's remarkable rise from a Soviet-era food importer to a rising global powerhouse has resulted in a timely book--a tour de force that is nonetheless narrated in an extremely concise and lively way. --Oane Visser, International Institute for Social Studies, Erasmus University Rotterdam This eminently readable book, based on fascinating research, serves as an urgent reminder that techno-scientific projects in agriculture have deep histories and variegated geographies, and thus are hardly an invention of Silicon Valley start-up culture. --Julie Guthman, University of California, Santa Cruz Who eats what? Susanne A. Wengle's important and gripping book recasts a century of Russian history as a series of revolutionary transformations of the country's food system. Answers to problems of food production and consumption are central pillars of political power and legitimacy for communist and post-communist regimes alike. --Henry Thomson, Arizona State University Challenges you to think beyond the confines of your respective specialty and consider big themes in agricultural history and policy. . . . Wengle should be commended for her lucid prose and sharp analysis, as well as the inclusion of several maps created by the author herself. --H-Net Reviews Offers a novel approach to the transformations of Soviet and post-Soviet agriculture, emphasizing the connections between the state, production, and technology, as well as consumers and nature, the latter two often neglected in political science. --Foreign Affairs


“Who eats what? Susanne A. Wengle’s important and gripping book recasts a century of Russian history as a series of revolutionary transformations of the country’s food system. Answers to problems of food production and consumption are central pillars of political power and legitimacy for communist and post-communist regimes alike.”—Henry Thomson, Arizona State University “This eminently readable book, based on fascinating research, serves as an urgent reminder that techno-scientific projects in agriculture have deep histories and variegated geographies, and thus are hardly an invention of Silicon Valley start-up culture.”—Julie Guthman, University of California, Santa Cruz “A comprehensive and very refreshing technopolitical history of Russia’s agrifood system. Wengle’s nuanced account of Russia’s remarkable rise from a Soviet-era food importer to a rising global powerhouse has resulted in a timely book—a tour de force that is nonetheless narrated in an extremely concise and lively way.”—Oane Visser, International Institute for Social Studies, Erasmus University Rotterdam “Challenges you to think beyond the confines of your respective specialty and consider big themes in agricultural history and policy. . . . Wengle should be commended for her lucid prose and sharp analysis, as well as the inclusion of several maps created by the author herself.”—H-Net Reviews “Offers a novel approach to the transformations of Soviet and post-Soviet agriculture, emphasizing the connections between the state, production, and technology, as well as consumers and nature, the latter two often neglected in political science.”—Foreign Affairs


Author Information

Susanne A. Wengle is the Nancy R. Dreux associate professor of political science at the University of Notre Dame and the author of Post-Soviet Power: State-Led Development and Russia's Marketization.

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