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OverviewBlack Chef in White America is a powerful culinary memoir and leadership manifesto from Chef Macio D. Sexton Sr., a veteran of America's kitchens with over 30 years of experience. Through personal stories of triumph, injustice, resilience, and reinvention, Sexton introduces the Black Diamond Mentality - a philosophy rooted in strength under pressure, strategic planning, and unshakable self-belief. This book goes beyond food. It explores race, leadership, mental health, entrepreneurship, and the hidden emotional cost of working in high-pressure kitchens. It is a guide for chefs, professionals, and anyone navigating spaces where they must fight to be seen, heard, and respected. Full Product DetailsAuthor: Macio D Sexton, SrPublisher: Macio D. Sexton Sr. Imprint: Macio D. Sexton Sr. Dimensions: Width: 15.20cm , Height: 2.00cm , Length: 22.90cm Weight: 0.503kg ISBN: 9798295729843Pages: 376 Publication Date: 18 March 2026 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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