Full Product Details
Author: Lee Tiernan ,
Jason Lowe ,
Fergus Henderson
Publisher: Phaidon Press Ltd
Imprint: Phaidon Press Ltd
Dimensions:
Width: 20.50cm
, Height: 2.40cm
, Length: 27.00cm
Weight: 1.058kg
ISBN: 9780714879314
ISBN 10: 0714879312
Pages: 216
Publication Date: 12 November 2019
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
ABSOLUTE LEGEND IN THE HIGHEST FORM. -Matty Matheson
Lee is a mad scientist - he creates flavours and dishes that are delicious yet thought provoking and unique. He challenges us all to look deeper and go further while cooking. A true innovator! -Billy Durney Hometown BBQ I love Black Axe Mangal - delicious, exciting, fantastic food, made all the better because Lee is such a humble chef. He will hate this, but he is one of the greats -a proper chef who knows produce and how to use it. -Angela Hartnett Lee Tiernan is a great man, a great chef, a great dancer, and a great gatherer of all that's wondrous in the world. -Action Bronson ABSOLUTE LEGEND IN THE HIGHEST FORM. -Matty Matheson
Lee Tiernan deserves an award for misbehaving - a kiddo on the block lifetime achievement for messing with stale traditions and bringing fun dining to the next, next level. -Andrea Petrini Lee is a mad scientist - he creates flavours and dishes that are delicious yet thought provoking and unique. He challenges us all to look deeper and go further while cooking. A true innovator! -Billy Durney, Hometown BBQ I love Black Axe Mangal - delicious, exciting, fantastic food, made all the better because Lee is such a humble chef. Lee is one of the greats - a proper chef who knows produce and how to use it. -Angela Hartnett Lee Tiernan is a great man, a great chef, a great dancer, and a great gatherer of all that's wondrous in the world. -Action Bronson Lee is a chef's chef. What I mean by that is he cooks the food that chefs want to eat after toiling all night in their kitchens, or on their rare day off. His approach is all flavour, no bullshit, turned up to 11. I think that's why we get along. I've been eagerly awaiting this book since the day I met Lee. Now I can finally recreate his famous dishes in my own home. -Kris Yenbamroong, Night + Market ABSOLUTE LEGEND IN THE HIGHEST FORM. -Matty Matheson
Author Information
Lee Tiernan has cooked at some of the world s best restaurants, most notably as head chef for ten years at London s iconic St John. In 2014 he left to pursue his own vision, starting with a much lauded Black Axe Mangal pop-up in Copenhagen before securing a permanent site for his restaurant in North London. Recent collaborations include Momofuku, Mission Chinese, Lyle s, and Tartine Bakery.
