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OverviewA basic introduction to the public health problems that can be associated with shellfish consumption, this document provides guidance to the bivalve industry on how to plan, construct and operate a depuration centre. It is targeted at new operators or those with limited experience, as well as fishery and public health officers who deal with the bivalve industry. This is of particular importance for several developing countries Full Product DetailsAuthor: Food and Agriculture Organization of the United Nations , Alessandro Lovatelli , Lahsen AbabouchPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Volume: No. 511 ISBN: 9789251060063ISBN 10: 9251060061 Pages: 156 Publication Date: 30 June 2008 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationFood and Agriculture Organization of the United Nations Tab Content 6Author Website:Countries AvailableAll regions |