Bite Me: Food in Popular Culture

Author:   Professor Fabio Parasecoli
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781845207618


Pages:   176
Publication Date:   01 September 2008
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Bite Me: Food in Popular Culture


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Full Product Details

Author:   Professor Fabio Parasecoli
Publisher:   Bloomsbury Publishing PLC
Imprint:   Berg Publishers
Dimensions:   Width: 15.60cm , Height: 1.10cm , Length: 23.40cm
Weight:   0.280kg
ISBN:  

9781845207618


ISBN 10:   1845207610
Pages:   176
Publication Date:   01 September 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Chapter 1: Introduction: Pop Culture Drama: Food and Body Politics Chapter 2: Hungry Memories: Food, the Brain and the Consuming Self Chapter 3: Of Breasts and Beasts: Vampires and other Voracious Monsters Chapter 4: Tasty Utopia: Food and Politics in Science Fiction Chapter 5: Quilting the Empty Body: Food and Dieting Chapter 6: Jam, Juice, and Strange Fruit: Edible Black Bodies Chapter 7: Tourism and Taste: Exploring Identities Afterword: A Plea for Pleasure

Reviews

In Bite Me, Fabio Parasecoli gives us a riveting tour of the role of food in popular culture. Parasecoli takes a fresh and wonderfully analytical look at the deeper societal meanings of such matters as vampires, South Park, and the Atkins diet - subjects not often perceived as grist for scholarly mills. Never has semiotics been so much fun. Marion Nestle, New York University


In Bite Me, Fabio Parasecoli gives us a riveting tour of the role of food in popular culture. Parasecoli takes a fresh and wonderfully analytical look at the deeper societal meanings of such matters as vampires, South Park, and the Atkins diet - subjects not often perceived as grist for scholarly mills. Never has semiotics been so much fun. Marion Nestle, New York University Parasecoli's analysis takes on vampires, aliens, body builders and booty, rap lyrics, and culinary tourism in a whirlwind ride that is deeply engaging, genuinely impassioned, and refreshingly saucy. A. B. Audant, CHOICE Magazine


Author Information

Fabio Parasecoli is President of the Association for the Study of Food and Society and teaches on food history, culture and the arts at the Città del Gusto School in Rome and at New York University. He is also a journalist for the food and wine magazine Gambero Rosso and author of Food Culture in Italy.

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