Bite Back: People Taking on Corporate Food and Winning

Author:   Saru Jayaraman ,  Saru Jayaraman ,  Kathryn de Master ,  Kathryn de Master
Publisher:   Tantor Audio
ISBN:  

9798200230426


Publication Date:   19 January 2021
Format:   Audio  Audio Format
Availability:   Available To Order   Availability explained
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Bite Back: People Taking on Corporate Food and Winning


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Overview

The food system is broken, but there is a revolution underway to fix it. Bite Back presents an urgent call to action and a vision for disrupting corporate power in the food system, a vision shared with countless organizers and advocates worldwide. In this provocative and inspiring new book, editors Saru Jayaraman and Kathryn De Master bring together leading experts and activists who are challenging corporate power by addressing injustices in our food system, from wage inequality to environmental destruction to corporate bullying. In paired chapters, authors present a problem arising from corporate control of the food system and then recount how an organizing campaign successfully tackled it. This unique solutions-oriented book allows listeners to explore the core contemporary challenges embedded in our food system and learn how we can push back against corporate greed to benefit workers and consumers everywhere.

Full Product Details

Author:   Saru Jayaraman ,  Saru Jayaraman ,  Kathryn de Master ,  Kathryn de Master
Publisher:   Tantor Audio
Imprint:   Tantor Audio
ISBN:  

9798200230426


Publication Date:   19 January 2021
Audience:   General/trade ,  General
Format:   Audio
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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"Saru Jayaraman is director of the Food Labor Research Center at the University of California, Berkeley, president of One Fair Wage, cofounder of the Restaurant Opportunities Centers United (ROC United), and author of Behind the Kitchen Door and Forked: A New Standard for American Dining. Saru Jayaraman is director of the Food Labor Research Center at the University of California, Berkeley, president of One Fair Wage, cofounder of the Restaurant Opportunities Centers United (ROC United), and author of Behind the Kitchen Door and Forked: A New Standard for American Dining. Kathryn De Master is a rural sociologist in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley, and an affiliated scholar with the UC Berkeley Food Institute. Kathryn De Master is a rural sociologist in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley, and an affiliated scholar with the UC Berkeley Food Institute. Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, emerita, at New York University, and Visiting Professor of Nutritional Sciences at Cornell. She has a Ph.D. in molecular biology and an MPH in public health nutrition from UC Berkeley. She lives in New York City. Rebecca Gibel (a.k.a. Kasha Kensington) is a audiobook narrator and stage actress who has performed in Cat on a Hot Tin Roof, Camelot (IRNE Award nomination), Urinetown (Denver Post Ovation Award nomination), and Othello. She won the Denver Post Readers' Choice Award for Best Year by an Actress. She is a graduate of the Brown University Trinity Rep MFA acting program, where she was the Stephen Sondheim Fellow. Neil Shah is an Audie-nominated narrator and winner of multiple AudioFile Earphones Awards who has recorded over 150 audiobooks. AudioFile magazine has commended him for ""an absolutely mesmerizing listening experience"" and as ""an outstanding narrator who adds a healthy dose of personality to each of the characters."" As a classically trained actor with an MFA from the Old Globe/University of San Diego, he has appeared off Broadway and on regional stages, as well as in film and television. He records from his home studio in Portland, Oregon."

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