Awards

• Runner-up for Taste Canada Award 2021 (Canada)

Overview

Full Product Details

9781771514750

Table of Contents

Reviews

""With its celebration of French essential cooking and stunning photography, this beautiful book should be a fixture of any Francophile kitchen.""--Lindsey Tramuta, author of The New Paris and The New Parisienne ""An exceptional cookbook filled with simple but elegant recipes that dispel the myth that French cooking is complicated. The recipes and descriptions are a revelation. The mysteries of French cuisine, SOLVED! I think this book might actually improve my marriage."" --Janice MacLeod, New York Times bestselling author of Paris Letters ""A feast of a book, chock full of authentic, mouth-watering recipes as well as insider hints and tips to inspire new and seasoned cooks alike. Bon appétit!"" --Fiona Valpy, bestselling author of The Dressmaker's Gift ""Fans of Bradbury's Grape Series will delight at the chance to bring a little bit of French flavour to their tables. Bisous & Brioche brings together recipes handed down through generations with the stories behind them. If you can't share a glass of wine in Bradbury's Burgundian kitchen as she prepares a meal for you, this is the next best thing.""--Mardi Michels, author of In the French Kitchen with Kids ""Bradbury and Wellman transport the reader to a small cottage on a French countryside where they share all the dishes that they've learned and loved from France."" --Victoria Buzz

Author Information

Laura Bradbury is the author of six novels, a creative writing guide, and the bestselling Grape Series memoirs, which recount how she followed her heart and found l’amour in the Beaune region of France. Laura, her husband Franck, and their three daughters divide their time between Victoria, BC, and Villers-la-Faye in Burgundy where they own and manage three vacation properties. Learn more at laurabardbury.com. Rebecca Wellman is a photographer who has specialized in food and lifestyle photography, recipe development, and food styling since 2007. In 2017, Rebecca released First, We Brunch, a book of recipes and stories from Victoria’s best-loved breakfast joints. Rebecca lives in Victoria, BC. Visit her online at rebeccawellman.ca.

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