Biscuits and Gravy
Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
ISBN:  

9786134041652


Pages:   96
Publication Date:   18 December 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Biscuits and Gravy


Overview

High Quality Content by WIKIPEDIA articles! Biscuits and gravy is a popular breakfast meal in the United States, especially in the South. However, this dish originated in Green Bay, WI in the mid- 19th century. It consists of soft dough biscuits covered in thick country or white gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper. In some parts of the southern United States this is also called sawmill gravy.

Full Product Details

Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.50cm , Length: 15.20cm
Weight:   0.153kg
ISBN:  

9786134041652


ISBN 10:   6134041653
Pages:   96
Publication Date:   18 December 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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