Biscuit (bread)
Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
ISBN:  

9786134040792


Pages:   68
Publication Date:   18 December 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Biscuit (bread)


Overview

High Quality Content by WIKIPEDIA articles! A biscuit in the United States, and widely used in popular American English, is a small bread made with baking powder or baking soda as a chemical leavening agent rather than yeast. All biscuits have a firm browned crust and a soft interior, similar to British English scone or the bannock from the Shetland Isles. Biscuits, soda breads, and corn bread, among others, are often referred to collectively as quick breads, to indicate that they do not need time to rise before baking.

Full Product Details

Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.114kg
ISBN:  

9786134040792


ISBN 10:   6134040797
Pages:   68
Publication Date:   18 December 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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