Birmingham Food: A Magic City Menu
Author:   Emily Brown
Publisher:   History Press Library Editions
ISBN:  

9781540212559


Pages:   162
Publication Date:   03 August 2015
Format:   Hardback
Availability:   Available To Order   Availability explained
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Birmingham Food: A Magic City Menu


Overview

Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care, and gems like Trattoria Centrale and Bettola are dedicated to local ingredients. Join food writer and restaurant enthusiast Emily Brown as she details the delectable history of food in the Magic City.

Full Product Details

Author:   Emily Brown
Publisher:   History Press Library Editions
Imprint:   History Press Library Editions
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.386kg
ISBN:  

9781540212559


ISBN 10:   1540212556
Pages:   162
Publication Date:   03 August 2015
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Latest Reading Guide

NOV RG 20252

 

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