Biotransformation of Agricultural Waste and By-Products: The Food, Feed, Fibre, Fuel (4F) Economy

Author:   Palmiro Poltronieri (Institute of Sciences of Food Production, National Research Council (ISPA-CNR), Lecce, Italy) ,  Oscar Fernando D'Urso (Food Safety and Technology Research Group, Bioesplora, San Michele Salentino, Italy)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128036228


Pages:   398
Publication Date:   01 March 2016
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Biotransformation of Agricultural Waste and By-Products: The Food, Feed, Fibre, Fuel (4F) Economy


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Author:   Palmiro Poltronieri (Institute of Sciences of Food Production, National Research Council (ISPA-CNR), Lecce, Italy) ,  Oscar Fernando D'Urso (Food Safety and Technology Research Group, Bioesplora, San Michele Salentino, Italy)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Elsevier Science Publishing Co Inc
Dimensions:   Width: 19.10cm , Height: 2.20cm , Length: 23.50cm
Weight:   1.040kg
ISBN:  

9780128036228


ISBN 10:   0128036222
Pages:   398
Publication Date:   01 March 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Plants biomasses, inedible body of plants, crop residues as valuable material for BBB 2. Fruit processing in Central America 3. Fruit wastes in Asia and rest of the world mango, fruit wastes, transformation, fibre exploitation 4. Plant waste management today, composting and biogas, lignocellulosic biofuel production 5. Biomass pre-treatment strategies, technologies, environmental performance, economic considerations, industrial implementation 6. Tobacco: methods for variety selection, varieties producing seeds rich in oils as a source for biodiesel 7. Fermentative production methods 8. Composition of plant biomass biotech engineering of cell wall to optimize biofuel production 9. Platform chemicals – Organic acids (succinic acid, itaconic acid) using Yeast Strains 10. Production, stabilization and uses of enzymes from fruit and vegetable by-products 11. Life cycle assessment and economy scale dimension of biobased processes 12. GMO acceptance in the world and issues for the overcoming of restrictions: Cisgenesis, RNA transfer, rootstock to shoot delivery, novel methods of transformation

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Author Information

Dr Palmiro Poltronieri is researcher at the Agrofood Department of the Italian National Research Council. He is co-founder of Biotecgen SME - a service company involved in European projects, such as RIBOREG, NANOMYC, ABSTRESS, and TOMGEM. He has also tutored researchers for another start up, Bioesplora, in the EU project TRANS-BIO. He is Associate Editor to BMC Research Notes and is editor-in-chief for Challenges, an MDPI journal. He holds a Ph.D. in Molecular and Cellular Biology from Verona University. His current interest is on abiotic stress response in roots of tolerant and sensitive chickpea varieties, on activation of the jasmonic acid synthesis, and in the biotic stress response in model plants. o.f. d'urso graduated in biology in 2003 from university of Salento in Lecce, and holds a ph.d. in physiology from the same university. hewas researcher for the company Biotecgen in several european projects. presently is an officer in a local government agency for the control and safety of waste disposal business.

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