Biotope: Pastorale

Author:   Bart De Pooter ,  Robby Sallaets ,  Kris Vlegels
Publisher:   Lannoo
ISBN:  

9789401462655


Pages:   256
Publication Date:   09 September 2019
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Biotope: Pastorale


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Overview

Two-star Michelin chef Bart De Pooter - a pioneer of Flemish gastronomy at his elegant restaurant, Pastorale - pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years. Located in the small village of Reet, not far from Antwerp, Pastorale represents the best of Flemish culinary heritage while always looking to the future. Illustrated with striking photography by Kris Vlegels, and peppered with Bart's kitchen secrets, this book opens a window on a world of refined and creative cuisine driven by regional produce, classical techniques, innovation, and passion. AUTHOR: After attending a culinary school, Bart De Pooter began his career at Maison de Bouche with Pierre Romeyer, the founder of the Master Chefs of Belgium. In 1992 Bart opened the restaurant Pastorale in a presbytery in his native town of Reet, outside Antwerp. In 2003 he received his first Michelin star and in 2006 his second. SELLING POINTS: Discover the top kitchen of two star Michelin chef Bart De Pooter from restaurant De Pastorale Delicious dishes with a focus on vegetables Coffee table book to celebrate the 25th anniversary of De Pastorale With sublime photography 190 colour, 30 b/w images

Full Product Details

Author:   Bart De Pooter ,  Robby Sallaets ,  Kris Vlegels
Publisher:   Lannoo
Imprint:   Lannoo
ISBN:  

9789401462655


ISBN 10:   9401462658
Pages:   256
Publication Date:   09 September 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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After attending a culinary school, Bart De Pooter began his career at Maison de Bouche with Pierre Romeyer, the founder of the Master Chefs of Belgium. In 1992 Bart opened the restaurant Pastorale in a presbytery in his native town of Reet, outside Antwerp. In 2003 he received his first Michelin star and in 2006 his second.

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