Biotechnology Proteins to PCR: A Course in Strategies and Lab Techniques

Author:   David W. Burden ,  Donald B. Whitney
Publisher:   Birkhauser Boston Inc
Edition:   1995 ed.
ISBN:  

9780817638436


Pages:   317
Publication Date:   01 November 1995
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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Biotechnology Proteins to PCR: A Course in Strategies and Lab Techniques


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Overview

This is a manual which aims to give students a chance to explore the process and techniques of characterizing and purifying a protein, and of subsequent cloning of the associated gene. Each chapter emphasizes the process of discovery, and the strategies and rationale for each experiment. To minimize cost and avoid extensive laboratory preparation, the experiments in this manual use readily available materials and organisms, the bacterium Escherichia coli and the yeast Saccharomyces carlsbergensis. Laboratory topics include: microbiological methods (handling, storage, media); organism growth and protein production; enzyme and protein essays (specific activity); batch purification of proteins; gel filtration and ion exchange chromatographies; genomic and plasmid DNA isolation; and DNA sequencing and computer analysis.

Full Product Details

Author:   David W. Burden ,  Donald B. Whitney
Publisher:   Birkhauser Boston Inc
Imprint:   Birkhauser Boston Inc
Edition:   1995 ed.
Dimensions:   Width: 17.00cm , Height: 1.70cm , Length: 24.40cm
Weight:   0.640kg
ISBN:  

9780817638436


ISBN 10:   0817638431
Pages:   317
Publication Date:   01 November 1995
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

Table of Contents

1. Introduction to the Biotechnology Laboratory.- 1.1Overview.- 1.2 Background.- 1.3 Experimental Design and Procedures.- Study Questions.- Further Readings.- 2. Introduction to Proteins.- 2.1 Overview.- 2.2 Background.- 2.3 Experimental Design and Procedures.- Biuret Protein Assay.- Lowry Protein Assay.- Study Questions.- Further Readings.- 3. Protein Isolation and Preparation of Crude Extract.- 3.1 Overview.- 3.2 Background.- 3.3 Experimental Design and Procedures.- Study Questions.- Further Readings.- 4. Batch Purification of Proteins.- 4.1 Overview.- 4.2 Background.- 4.3 Experimental Design and Procedures.- Study Questions.- Further Readings.- 5. Protein Purification by Column Chromatography.- 5.1 Overview.- 5.2 Background.- 5.3 Experimental Design and Procedures.- Study Questions.- Further Readings.- 6. Protein Analysis and Verification.- 6.1 Overview.- 6.2 Background.- 6.3 Experimental Design and Procedures.- Study Questions.- Further Readings.- 7. Designing a Cloning Scheme.- 7.1 Overview.- 7.2 Background.- 73 Experimental Design and Procedures.- 8. Isolation and Preparation of Nucleic Acids.- 8.1 Overview.- 8.2 Background.- 8.3 Expermental Design and Procedures.- Study Questions.- Further Readings.- 9. Constructing a Gene Bank.- 9.1 Overview.- 9.2 Background.- 9.3 Experimental Design and Procedures.- Study Questions.- Further Readings.- 10. Introducing Recombinant Molecules into Escherichia coli.- 10.1 Overview.- 10.2 Background.- 10.3 Experimental Design and Procedures.- Study Questions.- Further Readings.- 11. Screening for Clones.- 11.1 Overview.- 11.2 Background.- 11.3 Experimental Design and Procedures.- Study Questions.- Further Readings.- 12. Characterizing and Verifying Cloned DNA.- 12.1 Overview.- 12.2 Background.- 12.3 Experimental Design and Procedures.- Study Questions.- Further Readings.- 13. Application of DNA Sequence and Clone Data.- 13.1 Overview.- 13.2 Background.- 13.3 Experimental Design and Procedures.- Study Questions.- Further Readings.- 14. The Value of Information.

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