Biotechnology of Natural Products
Author:   Wilfried Schwab ,  Bernd Markus Lange ,  Matthias Wüst
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2018
ISBN:  

9783319679020


Pages:   316
Publication Date:   04 December 2017
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Biotechnology of Natural Products


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Author:   Wilfried Schwab ,  Bernd Markus Lange ,  Matthias Wüst
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2018
Weight:   6.138kg
ISBN:  

9783319679020


ISBN 10:   3319679023
Pages:   316
Publication Date:   04 December 2017
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction.- Gene clustering and evolution of pathways.- Phenolics:.- Vanillin.- Resveratrol.- Rosmarinic acid.- Terpenoids.- Steviosides.- ß-carotene.- Safranal /ß-ionone.- Menthol and volatile terpenoids.- Terpenoid indole alkaloids.- Vitamins.- Ascobic acid Vit.- Tocopherol Vit E.- Alkaloids.- Morphine.- Specialized alkaloids in Veratrum.- Narcissus and Croton.- Tetrahydrocanabinol (THC).- Future perspectives.

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Author Information

Dr. Wilfried Schwab is an Associate Professor of Biotechnology of Natural Products at Technische Universität München in Freising, Germany.  Dr. Bernd Markus Lange is an Associate Professor at the Institute of Biological Chemistry, M.J. Murdock Metabolomics Laboratory, at Washington State University in Pullman, Washington.  Dr. Matthias Wüst is an Associate Professor in the Institute of Nutritional and Food Sciences at Universität Bonn in Bonn, Germany. 

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