Biotechnology of Microbial Enzymes

Author:   Hazel Nygel
Publisher:   Syrawood Publishing House
ISBN:  

9781682866450


Pages:   215
Publication Date:   27 June 2019
Format:   Hardback
Availability:   In stock   Availability explained
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Biotechnology of Microbial Enzymes


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Overview

Enzymes are biological catalysts, which help in accelerating chemical reactions in the cells and thereby helps in sustaining life. Microorganisms are a primary source for deriving enzymes. Bacteria, fungi and yeast are some of the commonly used microorganisms used to extract enzymes for diverse industries such as pharmaceuticals, food, textiles, animal feed, etc. Microbes can be genetically modified which makes them a better source of enzymes. Such selected concepts that redefine this field of study have been presented in this book. The various advancements in microbial enzymes are glanced at and their applications as well as ramifications are looked at in detail. For all readers who are interested in this field, the case studies included in this book will serve as an excellent guide to develop a comprehensive understanding.

Full Product Details

Author:   Hazel Nygel
Publisher:   Syrawood Publishing House
Imprint:   Syrawood Publishing House
Dimensions:   Width: 20.30cm , Height: 1.40cm , Length: 27.60cm
Weight:   0.739kg
ISBN:  

9781682866450


ISBN 10:   1682866459
Pages:   215
Publication Date:   27 June 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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