Biotechnology of Aroma Compounds
Author:   R.G. Berger ,  Jan A.M.de Bont ,  P.S.J. Cheetham ,  R. Croteau
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   Softcover reprint of the original 1st ed. 1997
Volume:   55
ISBN:  

9783662148280


Pages:   274
Publication Date:   03 October 2013
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Biotechnology of Aroma Compounds


Overview

Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.

Full Product Details

Author:   R.G. Berger ,  Jan A.M.de Bont ,  P.S.J. Cheetham ,  R. Croteau
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   Softcover reprint of the original 1st ed. 1997
Volume:   55
Dimensions:   Width: 15.50cm , Height: 1.50cm , Length: 23.50cm
Weight:   0.450kg
ISBN:  

9783662148280


ISBN 10:   3662148285
Pages:   274
Publication Date:   03 October 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Reviews

Each chapter is a stand-alone'review, comprehensive, authoritative, well researched and up to date, with its own extensive bibliography. Food Australia


"""Each chapter is a stand-alone'review, comprehensive, authoritative, well researched and up to date, with its own extensive bibliography."" Food Australia"


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Latest Reading Guide

NOV RG 20252

 

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