Biotechnology & Genetic Engineering Reviews
Author:   S. E. Harding
Publisher:   Nottingham University Press
Edition:   27th edition
Volume:   v. 27
ISBN:  

9781907284557


Pages:   400
Publication Date:   03 December 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Biotechnology & Genetic Engineering Reviews


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Author:   S. E. Harding
Publisher:   Nottingham University Press
Imprint:   Nottingham University Press
Edition:   27th edition
Volume:   v. 27
Dimensions:   Width: 15.60cm , Height: 2.50cm , Length: 23.40cm
Weight:   0.680kg
ISBN:  

9781907284557


ISBN 10:   1907284559
Pages:   400
Publication Date:   03 December 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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<b>Stephen E. Harding</b> </b>is the coauthor of <i>Introduction to Polysaccharide Biotechnology</i> and the coeditor of <i>Analytical Ultracentrifugation and Protein-Ligand Interactions</i>.</p>

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