Overview
Biotechnology for Zero Waste The use of biotechnology to minimize waste and maximize resource valorization In Biotechnology for Zero Waste: Emerging Waste Management Techniques, accomplished environmental researchers Drs. Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari deliver a robust exploration of the role of biotechnology in reducing waste and creating a zero-waste environment. The editors provide resources covering perspectives in waste management like anaerobic co-digestion, integrated biosystems, immobilized enzymes, zero waste biorefineries, microbial fuel cell technology, membrane bioreactors, nano biomaterials, and more. Ideal for sustainability professionals, this book comprehensively sums up the state-of-the-art biotechnologies powering the latest advances in zero-waste strategies. The renowned contributors address topics like bioconversion and biotransformation and detail the concept of the circular economy. Biotechnology for Zero Waste effectively guides readers on the path to creating sustainable products from waste. The book also includes: A thorough introduction to modern perspectives on zero waste drives, including anaerobic co-digestion as a smart approach for enhancing biogas production Comprehensive explorations of bioremediation for zero waste, biological degradation systems, and bioleaching and biosorption of waste Practical discussions of bioreactors for zero waste and waste2energy with biotechnology An in-depth examination of emerging technologies, including nanobiotechnology for zero waste and the economics and commercialization of zero waste biotechnologies Perfect for process engineers, natural products, environmental, soil, and inorganic chemists, Biotechnology for Zero Waste: Emerging Waste Management Techniques will also earn a place in the libraries of food technologists, biotechnologists, agricultural scientists, and microbiologists.
Full Product Details
Author: Chaudhery Mustansar Hussain (NJIT, Dept of Chemistry and Environmental Sciences) ,
Ravi Kumar Kadeppagari
Publisher: Wiley-VCH Verlag GmbH
Imprint: Blackwell Verlag GmbH
Dimensions:
Width: 17.50cm
, Height: 3.60cm
, Length: 25.20cm
Weight: 1.361kg
ISBN: 9783527348985
ISBN 10: 3527348980
Pages: 624
Publication Date: 16 February 2022
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Hardback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Author Information
Chaudhery Mustansar Hussain, PhD, is Adjunct Professor and Lab Director in the Department of Chemistry & Environmental Sciences at the New Jersey Institute of Technology (NJIT), Newark, New Jersey, USA. Ravi Kumar Kadeppagari, PhD, is a Professor at Centre for Incubation Innovation Research and Consultancy (CIIRC), and Head of the Department of Food Technology, Jyothy Institute of Technology, Bengaluru, Karnataka, India.
